The Better Baby Book Special Offer!

by Lana March 10, 2013 Better Baby Book

When Dave and I met on our first date we ordered the exact same thing: grass fed lamb served rare with a side of steamed vegetables drizzled with olive oil. [...]

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Interviewed by Ask Bryan!

by Lana February 25, 2013 Interviews

Recently Dave was interviewed by foodie and teacher Bryan Davis from the Ask Bryan podcast! Doc Fermento as he’s known by friends  is a lacto-fermentation expert of askbryan.com fame.  He is on the unfolding [...]

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Infographic: The Wonderful Amazing Baby!

by Lana February 19, 2013 Infographics

Check out this super cute infographic about the wonderful amazing things you might not have known about babies!   (from Family Cord)    To those of you that have had [...]

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Celebrate the Birth of an Important Book!

by Dave December 31, 2012 Better Baby Book

A few days ago we received a wonderful gift in our inbox: notification that The Better Baby Book is NOW available  on Kindle or by pre-order for paperback on Amazon!  What [...]

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Interviewed on Skinny Mom!

by Lana November 14, 2012 Better Baby Book

Recently I was interviewed by Jaclyn Castek for the article, Increase Your Serotonin Without Medication, on the Skinny Mom blog!  Skinny Mom is a blog to help moms get information [...]

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Prenatal Pesticide Exposure Lowers Baby’s IQ

by Dave June 27, 2012 Avoiding Toxins

The goal of the Better Baby Book is to help parents have healthier babies, and we want all kids to grow up with optimal health.   It’s great when main [...]

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Our Take on Being Featured in Vogue Magazine!

by Lana May 25, 2012 Better Baby Book

We’re excited! Vogue Magazine just featured us in an article about epigenetics and how your environment during pregnancy shapes your children. Look for us in the June 2012 print issue. [...]

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Bulletproof Editorial for the New York Times: Why Eating Meat is Ethical

by Dave May 11, 2012 Better Baby Book

Several weeks ago the New York Times gave an invitation to its readers: “Tell us why it is ethical to eat meat.” The winner, Jay Bost, a vegetarian returned to [...]

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