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Bulletproof Editorial for the New York Times: Why Eating Meat is Ethical

In Better Baby Book, Epigenetics, Important News On May 11, 2012 1 Comment

Several weeks ago the New York Times gave an invitation to its readers: “Tell us why it is ethical to eat meat.” The winner, Jay Bost, a vegetarian… Read More »

reduceautism

Reducing Autism Risk with Epigenetics (and a few bacteria)

In Baby Intelligence, Better Baby Diet, Epigenetics, Important News On March 7, 2012 1 Comment

Autism is a widespread and misunderstood disease.  It affects one percent of the population, and grows each year. In the US alone, that’s around 3 million people. There… Read More »

yogurt

The Scary Truth About Low-Fat Yogurt During Pregnancy

In Baby Intelligence, Better Baby Diet, Epigenetics On January 4, 2012 3 Comments

Pregnant mothers are in a dilemma.  You want to nourish your baby, stay healthy, and not go crazy trying to keep up with everything around the house.  You… Read More »

6402

Low Vitamin D: Raises Diabetes Risk in Your Kids?

In Epigenetics On December 6, 2011 1 Comment

Here’s an interesting link to a new study done with kids that shows they are likely subject to the same problems as adults who are low in vitamin… Read More »

What You Didn’t Know About Vitamin D & Autism

In Baby Intelligence, Better Baby Book, Better Baby Diet, Supplements On November 9, 2011 1 Comment

  “Maybe you’ve been spending too much time in the sun.” We’ve all heard it before.  Usually, it’s a “polite” way relatives like to tease you about your… Read More »