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Bulletproof Editorial for the New York Times: Why Eating Meat is Ethical

In Better Baby Book, Epigenetics, Important News On May 11, 2012 1,726 Comments

Several weeks ago the New York Times gave an invitation to its readers: “Tell us why it is ethical to eat meat.” The winner, Jay Bost, a vegetarian… Read More »

reduceautism

Reducing Autism Risk with Epigenetics (and a few bacteria)

In Baby Intelligence, Better Baby Diet, Epigenetics, Important News On March 7, 2012 105 Comments

Autism is a widespread and misunderstood disease.  It affects one percent of the population, and grows each year. In the US alone, that’s around 3 million people. There… Read More »

yogurt

The Scary Truth About Low-Fat Yogurt During Pregnancy

In Baby Intelligence, Better Baby Diet, Epigenetics On January 4, 2012 29 Comments

Pregnant mothers are in a dilemma.  You want to nourish your baby, stay healthy, and not go crazy trying to keep up with everything around the house.  You… Read More »

6402

Low Vitamin D: Raises Diabetes Risk in Your Kids?

In Epigenetics On December 6, 2011 181 Comments

Here’s an interesting link to a new study done with kids that shows they are likely subject to the same problems as adults who are low in vitamin… Read More »

What You Didn’t Know About Vitamin D & Autism

In Baby Intelligence, Better Baby Book, Better Baby Diet, Supplements On November 9, 2011 32 Comments

  “Maybe you’ve been spending too much time in the sun.” We’ve all heard it before.  Usually, it’s a “polite” way relatives like to tease you about your… Read More »