How We Used Bacteria to Avoid Autism in Our Babies & a Video Interview with Dr. Natasha Campbell-McBride
Dr. Natasha Campbell-McBride on GAPS Nutritional Program. We highly recommend you watch the above video from Dr. Mercola’s website. His interview with Dr. Natasha Campbell-McBride is fantastic. One… Read More »
Misinformation about high-fat diets during pregnancy
via labspaces.net Oregon Health & Science University just released a shockingly bad study purporting to claim that a high-fat diet during pregnancy increases the risk of stillbirth. The… Read More »
The Butter Mind/Coconut Mind experiment
via vimeo.com I’ve been practicing this for years – eating significant amounts of grass-fed butter and coconut oil daily as a way to enhance my brain, increase my… Read More »
Vitamin D Newsletter | The Untold Need for Vitamin D During Pregnancy
The Untold Need for Vitamin D During Pregnancy Dear Dr Cannell: Thank You for solving what has been a mystery to me for 45 years. I am an… Read More »
Caffeine During Pregnancy Makes for Fatter Children with Weak Hearts
A new study published online in The FASEB Journal shows that the equivalent of one dose of caffeine (just two cups of coffee) ingested during pregnancy may be… Read More »
Lana is a medical doctor and Dave is an expert in nutrition. In 2006, Lana and Dave were ready to start their family and decided to combine their knowledge to figure out how to have the healthiest, brightest baby they could while reducing the risk of autism as much as possible. 
