Bulletproof Editorial for the New York Times: Why Eating Meat is Ethical
Several weeks ago the New York Times gave an invitation to its readers: “Tell us why it is ethical to eat meat.” The winner, Jay Bost, a vegetarian… Read More »

Reducing Autism Risk with Epigenetics (and a few bacteria)
Autism is a widespread and misunderstood disease. It affects one percent of the population, and grows each year. In the US alone, that’s around 3 million people. There… Read More »

The Scary Truth About Low-Fat Yogurt During Pregnancy
Pregnant mothers are in a dilemma. You want to nourish your baby, stay healthy, and not go crazy trying to keep up with everything around the house. You… Read More »

Low Vitamin D: Raises Diabetes Risk in Your Kids?
Here’s an interesting link to a new study done with kids that shows they are likely subject to the same problems as adults who are low in vitamin… Read More »

Teach Your Baby to Like Healthy Food While You’re Pregnant
via Get Your Child to Like Vegetables Before Birth – ABC News. Here’s a video from ABC about new research from the Monell Chemical Senses Center, showing that… Read More »